Who doesn’t love a stack of warm, fluffy waffles in the morning? Whether you’re making a quick breakfast for the family or enjoying a leisurely brunch at home, this simple homemade waffle recipe will be your go-to. With just a few ingredients, you’ll have golden waffles ready in 10 minutes!

Ingredients:

1 ¾ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¾ cups milk
½ cup melted butter
1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: Mix the Wet Ingredients

In another bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract, and whisk until fully combined.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients, and stir gently until the batter is smooth. Be careful not to overmix, as this can make the waffles tough.

Step 4: Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter into the waffle iron, being careful not to overfill. Cook for 3-5 minutes, or until the waffles are golden brown and crisp.

Step 5: Serve

Serve your waffles warm with butter, maple syrup, fresh fruit, or your favourite toppings. Enjoy!

Tips for the Best Waffles:

Don’t overmix: Stir the batter just until the ingredients are combined for light and fluffy waffles.
Preheat your waffle iron: Make sure your waffle iron is fully preheated to ensure even cooking.
Freeze for later: Make extra waffles and freeze them! Simply pop them in the toaster for a quick breakfast during the week.

Now you have the perfect waffle recipe that’s quick, easy, and oh-so-delicious! Try it this weekend and let me know what toppings you used. Share your waffle creations in the comments below!

Perfect Homemade Waffles in Just 10 Minutes